Having worked at 4 restaurants in 8 years and dealing with many produce companies I know first hand how hard it is to get truly Fresh Produce. That is why in 2017 I started this small farm. I had been an avid gardener for many years so I was no stranger to the hardships mother nature can bring. Dedicating myself to learning how to grow clean, wholesome, and nutritious produce.
Dedicated to creating a diverse eco-system using all organic practices (not certified organic). Join me in a delicious journey through the seasons.
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