Arugala, Spinach, Kale, Swiss Chard, Collards, Mizuna, Tatsoi
Romaine, Iceberg, Bibb, Buttercruch, Sweet Crisp
Carrots, Beets, Salad Turnips, Radishes, Kohlrabi
At least 10 varieties each cherry and large slicing tomatoe. As well as pickling and seedless slicing cucumbers.
Parsley, Cilantro, Basil, Dill, Oregano, Scallions
Crimson Sweet - The kind you grew up eating.
Red, Yellow, and Orange Sweet Peppers as well as Jalapenos and Habaneros for some heat!
Sugar Snap Peas, Yellow and Green pole beans, Fava Beans
Green and Yellow Zucchini and Patty Pan Squash
Multiple types of small & large, sweet & red
Sunflower Shoots, Pea Shoots, Radish, Fava Bean