Produce to expect in 2019


Arugala, Spinach, Kale, Swiss Chard, Collards, Mizuna, Tatsoi, Pok Choi


Romaine, Iceberg, Bibb, Buttercruch, Sweet Crisp

Root Veggies

Carrots, Beets, Turnips, Radishes, Kohlrabi

Tomatoes & Cucumbers

At least 5 varieties each cherry and large slicing tomatoe. As well as pickling and seedless slicing cucumbers.


Parsley, Cilantro, Basil, Dill, Oregano, Scallions


Yellow and Orange flesh specialty melons and the old school classic Crimson Sweet

Peppers Sweet and Hot

Red, Yellow, and Orange Sweet Peppers and Jalapenos for some heat

Peas and Beans

Sugar Snap Peas, Yellow and Green pole beans, Fava Beans

Zucchini and Fennel

Green and Yellow Zucchini 

Garlic and Onions

Garlic scapes, Garlic, Small Red Onions, Red and White Cipollini Onions 

Broccoli and Cauliflower

Eggplant and Brussel Sports

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.

Micro Greens

Sunflower Shoots, Pea Shoots, Radish, Fava Bean