Arugala, Spinach, Kale, Swiss Chard, Collards, Mizuna, Tatsoi, Pok Choi
Romaine, Iceberg, Bibb, Buttercruch, Sweet Crisp
Carrots, Beets, Turnips, Radishes, Kohlrabi
At least 5 varieties each cherry and large slicing tomatoe. As well as pickling and seedless slicing cucumbers.
Parsley, Cilantro, Basil, Dill, Oregano, Scallions
Yellow and Orange flesh specialty melons and the old school classic Crimson Sweet
Red, Yellow, and Orange Sweet Peppers and Jalapenos for some heat
Sugar Snap Peas, Yellow and Green pole beans, Fava Beans
Green and Yellow Zucchini
Garlic scapes, Garlic, Small Red Onions, Red and White Cipollini Onions
Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.
Sunflower Shoots, Pea Shoots, Radish, Fava Bean